Cancellation & the 48-hour window
You can cancel or move a reservation up to 48 hours in advance with no charge. Inside 48 hours, a $40 per-guest hold applies for the dining room; the dockhouse private room is held against a separate card. Same-night no-shows are charged the full menu price per cover. We release tables back to the waiting list the moment a cancellation clears, so someone else almost always gets the seat.
Slip-and-dine — arrive by boat
Tie up at our transient slips on the east side of the wharf (call the dockmaster on VHF 9 or ring the host stand) and we'll take $25 off the check per reservation. The slips handle boats to 42 feet with a 7-foot mean low water; we can lend a line and a fender. If you'd like a slip for the night, the Harbor Town Marina across the channel keeps two courtesy spots for us — ask when you reserve.
Dietary accommodations
The menu is rewritten twice daily, which is also how we handle restrictions — tell us when you reserve and the kitchen plans around you. We accommodate shellfish, finfish, gluten, dairy, nut and alcohol restrictions routinely; vegetarian and vegan diners are written into the menu every service as a deliberate course, not an afterthought. Severe or anaphylactic allergies should be flagged on the reservation note so the line can reroute prep.
Accessibility at the dockhouse
The main dining room is on a single ground floor with a ramp from the wharf and accessible restrooms on the same level. The dockhouse private room (up to 38 seats, working fireplace) is reached by one short flight of historic stairs and is not currently wheelchair-accessible — guests with mobility needs are warmly seated in the main room with the same menu and wine list, and we will set up the fireplace hearth view wherever you're most comfortable. Service animals are welcome throughout.